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Explain the importance of using standardized documentation/procedures to support effective kitchen management.

Words: 241
Pages: 1
Subject: Management

Dear writer #22952, this assignment is Pebblepad Assignment.

Assignment Format Coursework E- Portfolio

Assignment Word Count 3000

Presentation Duration n/a

Module Learning Outcomes covered in this assignment
* formulate standardized recipe specifications, for use by others to aid effective food production
* produce complex menu items and appropriate garnishes to a professional standard

ASSIGNMENT TASK

You are required to prepare detailed documentation for a professional technical development report in an e-portfolio format (Pebble Pad).

• Complete all provided templates in your e-portfolio.

• Design a creative 2-course vegetarian menu based on chosen ethnic cuisine with added focus on sustainability, healthier eating, allergen awareness and minimizing food wastage.

• Illustrate the technical development of your selected menu items to suit professional food production for a local, modern market.

• Explain the importance of using standardized documentation/procedures to support effective kitchen management i.e. link to referenced research and key theories

Focus on academic standards, quality of content and attention to detail

Week-1, Introduction
1.1: Setting the scene
Provide a brief introduction including your chosen cuisine and target market? (supported by referenced research)?

1.2: Aim & Objectives
State aim & objective of this assignment element (use bullet points).?

1.3: Standardization
Explain the importance of using standardized documentation/ procedures in professional food production?

1.4: Learning Evaluation

Week 2: Vegetarian Menu
2.1: Creative Menu
Design of a creative 2-course vegetarian menu based on your researched ethnic cuisine?

2.2: Justification/ Considerations
Focus on healthier eating, allergen awareness and minimizing food wastage?

2.3: Learning Evaluation

Week 3: Practical Workshop: SOUPS
3.1: Learning evaluation