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Describe the best practices in reverse logistics applications in production, sale, returns, and resale and waste management operations in the food and beverage industry.

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This discussion helps us better understand the following learning objective:

LO-6: Identify emerging trends of problems and potential solutions for reverse logistics management operations within the food and beverage industry.
LO-8: Describe the best practices in reverse logistics applications in production, sale, returns, and resale and waste management operations in the food and beverage industry.

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