Chat with us, powered by LiveChat

What are the profitability implications of their recommendations (e.g. staffing level costs, inventory increases/reductions, administration costs)?

Hospitality Management

Description

Respond to classmates. Provide feedback to at least two of your classmates by answering the following questions:

What are the profitability implications of their recommendations (e.g. staffing level costs, inventory increases/reductions, administration costs)?

Do you feel that the reputation of the facility and the food and beverage department will benefit from their recommendations?