Macro-nutrients and Their Impact
Description
Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macro-nutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative! Each slide should include information about each macro-nutrient.
Definition of the macro-nutrient inclusive of its function and structure Where they are digested and absorbed Types and their purpose Special characteristics and function Clinical applications as they relate to health and diets Use APA Editorial Format for citations and references used other than the textbook.
