Chemical changes in organic compounds
1. Using the IUPAC rules, how do you name saturated and unsaturated aliphatic and aromatic carbon compounds?
2. What is a structural isomer?
3. Using the IUPAC rules, what are the correct formulas for both saturated and unsaturated aliphatic and aromatic carbon compounds?
4. How do the properties of structural isomers differ?
5. How do the boiling points and how does the solubility compare between various organic compounds (including aliphatics, aromatics, alcohols and carboxylic acids)?
6. What are some important organic compounds used in our daily lives?
7. What is a simple addition reaction?
8. What is a substitution reaction?
9. What is an elimination reaction?
10. What is an esterification reaction
