1. Compare and contrast the foraging adaptation and the horticultural adaptation with respect to technology.
2. Identify the adaptive features of technology and food procurement found in an assigned ethnography. How closely do these features match the general features of one of the subsistence strategies outlined in this chapter?
3. Compare and contrast reciprocity, redistribution, and market exchange.
4. Compare and contrast the subsistence strategies and distribution sys- tems of horticultural and agricultural societies.
