How the three pillars of sustainability benefit the (hotel) housekeeping department
Social, environmental and economical
Staff, motivation, well-being, management discipline,
Green policies and how they would benefit the environment, guests, department
saving water, electricity, waste management, gas consumption
best practices to achieve green status in the UK
Analysing NVIVO methods metrics coding https://www.numerical-analytics.com/nvivo/ used for qualitative research
Potential to have water meters in hotel guest rooms so guests can monitor the usage of HVAC, electricity, etc. This can promote green policy.
The World Tourism Organization (UNWTO) [1] defines tourism as a “social, cultural and economic
phenomenon related to the movement of people to places outside their usual residence area for
personal or professional reasons.” Therefore, tourism influences economic, social, cultural
and environmental dimensions.
The diagram attached three pillars of sustainability; the document needs to focus on this.
