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Suppose you are trying to reduce food waste for a food retailer-How can you identify what drives waste and hence what steps to take to reduce waste?

CASE STUDY: IKEA ASSIGNMENT INSTRUCTIONS

Read the Ikea Case Study in the Simchi-Levi et al. text. Submit a response to each of the end-of-chapter discussion questions. Each question must be answered thoroughly, and responses must be supported by the concepts introduced in the Learn materials. Each question/answer must be delineated under a heading in current APA format. Include a title page and reference page also in current APA format (2016- 2021). Incorporate a minimum of 5 peer-reviewed sources with at least 1 source per question.

Assignment will be checked for originality via the Turnitin plagiarism tool.

INTRODUCTION

QUESTIONS

1- As we are revising the book, the coronavirus epidemic is disrupting normal life. What is the impact of this disruption on carbon emission? What drives this impact?

2- Should a company coordinate supply chain risk management strategies with sustainability strategies? If so, how?

3- Suppose you are trying to reduce food waste for a food retailer. How can you identify what drives waste and hence what steps to take to reduce waste?