Dear writer #22952, this assignment is Pebblepad Assignment.
Assignment Format Coursework E- Portfolio
Assignment Word Count 3000
Presentation Duration n/a
Module Learning Outcomes covered in this assignment
* formulate standardized recipe specifications, for use by others to aid effective food production
* produce complex menu items and appropriate garnishes to a professional standard
ASSIGNMENT TASK
You are required to prepare detailed documentation for a professional technical development report in an e-portfolio format (Pebble Pad).
• Complete all provided templates in your e-portfolio.
• Design a creative 2-course vegetarian menu based on chosen ethnic cuisine with added focus on sustainability, healthier eating, allergen awareness and minimizing food wastage.
• Illustrate the technical development of your selected menu items to suit professional food production for a local, modern market.
• Explain the importance of using standardized documentation/procedures to support effective kitchen management i.e. link to referenced research and key theories
Focus on academic standards, quality of content and attention to detail
Week-1, Introduction
1.1: Setting the scene
Provide a brief introduction including your chosen cuisine and target market? (supported by referenced research)?
1.2: Aim & Objectives
State aim & objective of this assignment element (use bullet points).?
1.3: Standardization
Explain the importance of using standardized documentation/ procedures in professional food production?
1.4: Learning Evaluation
Week 2: Vegetarian Menu
2.1: Creative Menu
Design of a creative 2-course vegetarian menu based on your researched ethnic cuisine?
2.2: Justification/ Considerations
Focus on healthier eating, allergen awareness and minimizing food wastage?
2.3: Learning Evaluation
Week 3: Practical Workshop: SOUPS
3.1: Learning evaluation
