Find a nutrition article that interest you from a secondary source.
Write a brief summary to include: why you chose this article, interesting fact you didn’t know, who is the audience, limitations to the article.
Examples of articles: https://www.nytimes.com/2020/09/28/well/eat/a-potential-downside-of-intermittent-fasting.html
https://www.sciencedaily.com/releases/2020/08/200820151337.htm
https://www.statepress.com/article/2017/10/students-eating-habits-need-improvement-health-officials-say