Description
Case Analysis Assignment
Discussion Questions
1.What is the Food chain value proposition, and how does it compare to other restaurants?
2.How has Food chain employed the tenets of radical resource productivity and to what effect?
3.Jean-François is optimistic that Food chain can be financially viable over the long-term by reducing its costs to resemble the industry average. How can the Food chain cost structure be improved?
4.Which avenue(s) for growth should Food chain pursue? What criteria should the Food chain founders use to make a decision?