Assessment 1 Part B: Workbook Activities. NUTR2005 Lifespan Nutrition Activities: Activity 1: Childhood obesity (approx. 300 words) Watch the following […]
Category: Nutrition
Demonstrate your knowledge and understanding of nutrition and eating for wellness. What should we eat to stay healthy and prevent chronic diseases? Why is it important to understand nutrition and how is your health affected by your nutritional habits?
Lab Report 3—Personal Nutrition Evaluation/Eating for Wellness Explain the topic of nutrition and write about what you have learned from […]
Prepare a single-spaced, typed paper in 12-pt font, using as many pages as needed to cover required elements. Your paper must include the following information for your assigned nutrient: Background/history on discovery and/or historical use in nutrition ,Functions, benefits, roles in health.
1. Prepare a single-spaced, typed paper in 12-pt font, using as many pages as needed to cover required elements. 2. […]
Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins
Description Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed […]
Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macro-nutrients discussed in this module: Carbohydrates, Lipids, and Proteins.
Macro-nutrients and Their Impact Description Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of […]
Assess proficiency in synthesizing peer-reviewed literature pertaining to experimental and functional food research for the purpose of critically addressing nutrition questions.
Assignment Instructions Objective: Assess proficiency in synthesizing peer-reviewed literature pertaining to experimental and functional food research for the purpose of […]
Barbara clearly wants to be on a bland diet; what would you tell her about diet recommendations for PUD? What recommendations would you make to improve her symptoms and meet her nutritional requirements while respecting her need to follow a “diet”?
Description minimum of 250 words. at least 3 professional references. properly cited in the current APA format. answer all questions. […]
According to the Dietary Guidelines for Americans (DGAs) a healthy eating pattern should provide: A variety of vegetables.
Healthy Eating Patterns  Description According to the Dietary Guidelines for Americans (DGAs) a healthy eating pattern should provide: A variety […]
Briefly discuss three nutritional interventions that you would suggest to your client to improve her A1c and reduce the risk of other health complications.
Dietary Needs for Patient with Diabetes Assignment Overview For this assignment, you will answer questions about a client named Mrs. […]
Based on the 2400-calorie meal pattern in Figure 11.1, what does Sarah need to eat more of? What is she eating in more than the recommended amounts? How would you suggest she modify her intake to minimize heartburn?
Description minimum of 250 words. at least 3 professional references. properly cited in the current APA format. answer all questions. […]
